tag:blogger.com,1999:blog-6673091514910383162.post5186921151517352605..comments2022-06-27T22:55:09.261+03:00Comments on Winoblog: Hera Karayannihttp://www.blogger.com/profile/03562209355698786356noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6673091514910383162.post-73004603452195715542018-01-24T10:09:56.017+02:002018-01-24T10:09:56.017+02:00Thank you! We found that 100g boiled egg contain 1...Thank you! We found that 100g boiled egg contain 180mg S, while 100g boiled rice contain 30mg S. So eggs have six times more sulfur content than rice. For this reason, the control and acidic columns were enriched with 25g boiled egg each, while column B was enriched with 150g boiled rice. <br />The pH value was 5 after two months, and the last week finally reached up to 7.Anonymoushttps://www.blogger.com/profile/06119770260442259296noreply@blogger.comtag:blogger.com,1999:blog-6673091514910383162.post-30378587280639125802018-01-22T22:17:12.327+02:002018-01-22T22:17:12.327+02:00This comment has been removed by the author.Anonymoushttps://www.blogger.com/profile/06119770260442259296noreply@blogger.comtag:blogger.com,1999:blog-6673091514910383162.post-58731606912363426112018-01-22T18:31:28.881+02:002018-01-22T18:31:28.881+02:00Nice and original presentation! Any estimation on ...Nice and original presentation! Any estimation on rice sulfur content compare to egg? Approx pH value at the end of the experiment? Hera Karayannihttps://www.blogger.com/profile/03562209355698786356noreply@blogger.com