Winogradsky column lab page!

Welcome to the Winogradsky column lab page! Students from the Departments of Biological Applications and Technology, University of Ioannina and Icthyology and Aquatic Environment, University of Thessaly, Greece and the Microbiology course, Faculty of Sciences, University of Cádiz, Spain, discuss their findings on Winogradsky columns they constructed!

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Καλωσορίσατε στη σελίδα των Winobloggers! Διαδικτυακός τόπος συνάντησης φοιτητών, φοιτητριών και διδασκόντων δύο Τμημάτων από την Ελλάδα: Tμήμα Βιολογικών Εφαρμογών και Τεχνολογιών, Παν/μιο Ιωαννίνων και Τμήμα Γεωπονίας, Ιχθυολογίας και Υδάτινου Περιβάλλοντος, Παν/μιο Θεσσαλίας και ενός από την Ισπανία: Σχολή Θετικών Επιστημών, Πανεπιστήμιο του Cadiz. Παρακολουθούμε, σχολιάζουμε, ρωτάμε, απαντάμε σχετικά με τα πειράματά μας, τις στήλες Winogradsky!

Bienvenidos a la pagina web de los Winobloggers! Aquí los estudiantes y profesores de dos departamentos griegos, el Departamento de Aplicaciones y Tecnologías Biológicas de la Universidad de Ioannina y el Departmento de Agricultura, Ictiología y Sistemas Acuáticos de la Universidad de Thessalia, junto con los estudiantes de Microbiología de la Facultad de Ciencias en la Universidad de Cádiz, se reúnen para observar, comentar, preguntar y responder a preguntas relacionadas con nuestro experimento, la columna Winogradsky.

Winogradksy columns

Winogradksy columns
'In the field of observation, chance only favors the prepared mind' Pasteur 1854

Blog posts

Tuesday, 30 May 2017

Winogradsky Column. Two weeks later (Group B2)

A week after we prepared our column no major changes had occured so we will talk about the ones that happened over the next week.
The Winogradsky column has grown as  expected. We can notice that the amount of mud has decreased while the FeS amount, which is black colored, has increased. There's still some mud to be used as substrate on the top. However,  we can observe a methane chamber made by the enormous amount of organic material added. As this chamber can be dangerous we shake the column in order to remove it.


Also we could appreciate a very hideous smell caused by the sulfhydric acid. We needed to pierce the column too so it wouldn't explode.
Finally, we expect the black zone to increase in size consuming more organic material.

Inés, Daniel y Andrea

1 comment:

  1. The smell is from hydrogen sulfide.

    So what do you expect to happen in the future? Is wgat you see what you expected or wanted to see?

    Whydo you think the black zone is increasing in size?