Winogradsky column lab page!


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Welcome to the Winogradsky column lab page! Students from the Departments of Biological Applications and Technology, University of Ioannina and Icthyology and Aquatic Environment, University of Thessaly, Greece and the Microbiology course, Faculty of Sciences, University of Cádiz, Spain, discuss their findings on Winogradsky columns they constructed!

If you want to add a post, please feel free to contact the blog administrators (Hera Karayanni, Sokratis Papaspyrou or Kostas Kormas)!



Καλωσορίσατε στη σελίδα των Winobloggers! Διαδικτυακός τόπος συνάντησης φοιτητών, φοιτητριών και διδασκόντων δύο Τμημάτων από την Ελλάδα: Tμήμα Βιολογικών Εφαρμογών και Τεχνολογιών, Παν/μιο Ιωαννίνων και Τμήμα Γεωπονίας, Ιχθυολογίας και Υδάτινου Περιβάλλοντος, Παν/μιο Θεσσαλίας και ενός από την Ισπανία: Σχολή Θετικών Επιστημών, Πανεπιστήμιο του Cadiz. Παρακολουθούμε, σχολιάζουμε, ρωτάμε, απαντάμε σχετικά με τα πειράματά μας, τις στήλες Winogradsky!


Bienvenidos a la pagina web de los Winobloggers! Aquí los estudiantes y profesores de dos departamentos griegos, el Departamento de Aplicaciones y Tecnologías Biológicas de la Universidad de Ioannina y el Departmento de Agricultura, Ictiología y Sistemas Acuáticos de la Universidad de Thessalia, junto con los estudiantes de Microbiología de la Facultad de Ciencias en la Universidad de Cádiz, se reúnen para observar, comentar, preguntar y responder a preguntas relacionadas con nuestro experimento, la columna Winogradsky.


Winogradksy columns

Winogradksy columns
'In the field of observation, chance only favors the prepared mind' Pasteur 1854

Blog posts

Friday, 23 June 2017

Stabilization of the colonies and appearance of organic molecules

Nutrient data:
·         Mud: 30g
·         Cellulose: 0’5g
·         Sugar (glucose): 0’5g
·         Iron sulphate (FeSO4): 0’1g
·         Agar: 0’11g
·         Calcium carbonate: 0’5g
·         Sodium chloride: 0’54g
·         Water

Third blog post:
In the last posts, we described the possible bacteria colonies present in our Winogradsky column: from sulphate reducing bacteria to cyanobacteria. In our second post, we detailed the progresses in the first three weeks, and in the present entry we will conclude with all our progresses after two months of research.

One month after the last registers of our column, we can observe that the metal sulphides precipitate is much more concentrated than before: this is to say that the column is darker than before. However, purple sulphur bacteria colonies has developed considerably too. Furthermore, we can appreciate the appearance of a small new layer. This layer seems to have the same colour as the mud we used at the start of the experiment. Occam’s razor would say that the obvious answer is that it’s mud. The question here is why did it appear after all this time, when there were metal sulphides there before. Methane going up, as we’ll see later, could have stirred all the components of the column. We could have stirred them while breaking the methane gap. Or, a more complex answer would be that those sulphides are being decomposed. Could be the action of bacterias, either using the sulfides, or altering the equilibrium it might have with the H2S. As we already said on our last post, purple sulphur bacteria use the H2S on their metabolism. According to Le Chatelier’s principle, by using H2S, the equilibrium constant of formation of those sulphides would decrease, and more H2S would be formed, consuming sulphides.

But the most important new in our Winogradsky column is the creation of a gap which divides the mud in two parts: this gap keeps one piece of mud raised and suspended in the air, as we can observe in this image:


This is due to the production of methane, which is produced by a process called methanogenesis or bio-methanation, carried out by some microorganisms from the domain Archaea. This was something important and new in our research: we finally obtained organic substances, which are an indisputable evidence of the presence of life. Methane (CH4) is the simplest organic molecule, as it contains only one carbon atom and four hydrogen atoms. The origin of this carbon atom can be cellulose or calcium carbonate; the two carbon sources we added (it is impossible to determinate it qualitatively). Methane is a waste molecule produced by living beings, and its presence is a clear sign of cellular metabolism. Last exoplanetary researches established the presence of a small concentration of methane in the surface of Mars (approximately 0’01ppm); a very small concentration but not insignificant. Another important fact about the significance of the role of this bacteria in the possible appearance of life is its presence in hydrothermal vents, which are one of the cribs of life on earth. The expulsion of gas methane though this chimney evidence the presence of this microorganisms. To sum up, the appearance of this gas gap in our column is a great new in our research, as we finally can demonstrate the formation of organic molecules. Nevertheless, we cannot determinate quantitatively the concentration of methane in this camera, so we can’t confirm that this gas is pure methane: it can coexist with other inorganic molecules, such as CO2 (coming from the metabolism of some microorganisms) or even H2O vapour, among other molecules. But we can confirm that most of this gas is methane, as we can smell an unpleasant scent when we extract the gas from this bag.

In relation to the rest of the Winogradsky column, we cannot make any clear distinction respect to our last posts: most of the column stills being dark, but the purple sulphur bacteria colonies have increased in number and size. The methane gas gap has been removed to fix again both parts of the mud, and a new colour layer has appeared. Attending to the evolution trajectory of the colonies, we do not expect any significant news: maybe purple sulphur bacteria colonies can reach a higher size, and we may observe the appearance of new methane gas gaps spread through the bottom of the column. Therefore, this is the final appearance of our Winogradsky column:















Pablo González García &
                                                                               
José Manuel Bellido Gutiérrez
                                                                                  Group 4B

Group 6A, after a month

After a month we can appreciate several changes in the different sediments:
  • At the top we can see how the green over the brown colour, that because there are more aerobic bacteria.

  • In the middle we see that the zone is still black due to the nonsulfur photosynthetic bacterias, but now has appeared some pink zones due to purple non-S-bacteria.
  • in the bottom it still black with some bubbles in there due to the fermentative processes of the microorganisms




Winoblog, The last post, group B7.



          
        In response to the last post’s comment, Beggiatoa isn’t growing here. Simply, it was cyanobacteria.
Cyanobacteria grow in a space with oxygen, at the top of the column. This area can present a ligth brown. This is the part of the column richer in oxygen and poorer in sulfur. However, certain quantities of SH2 arrive to the first stratum by diffusion from the mud of lower areas. This quantities can be used by sulfide oxidisers.
 
               To emphasise, at the end of our Winogradsky column, we can observe red and orange colours. 
Rhodospirillum and Rhodopseudomonas produce those colorus. Their abundance depends 
on the amount of hydrogen sulphide that has been produced and that has been utilised. Those 
microorganisms are photoorganotrophs.
 
                In order to conlcude with our experiment, we think that this experiment have an interesting 
ecologic part. The microorganisms that are involved in the column have the ability to regulate 
a medium that was saturated with nutrients and to generate a gradient of gases.
This microorganisms have a specific metabolic pathways that can produce subtances that others can use
to obtain energy. This “chain relation” through bacterias are so interesnting and can be used in
biotechnological process. For example, this microorganisms can be used to regulate an ecosistem 
that it’s saturated of some substances, this knoledge field is called “Bioremediation”,
and its booming science sector. 

               Other example is generating a “chain” trough some microorganisms to obtain some interesting substances
for humans or pharmaceutical industries.
 
To sum up, after that experiment we understand better the relations that can be established in our "Winogradsky column”. What`s more, now we understand the real biotechnological potential of bacteria. This experiment does not finish here, it’s only the beginning 


Figure 1: Cyanobacteria
Figure 2: Rhodospirillum and Rhodopseudomonas 

Figure 3:  Photo taken 26th May

UCA_8A_3: The aerobic zone shrinks.

After several weeks, the aerobic zone of our column has nearly disappeared and all of our column is mostly black, indicating the presence of anaerobic bacteria. We can confirm this from the fact that almost all the aerobic algae that were at the top of the column have died and disappeared.

The reason behind this is that by putting a big sulfate source, anaerobic bacteria have proliferated. They produce H2S, which is toxic to aerobic bacteria, so we can assume this H2S has reached the top of the column, causing the algae to die.


We can assume this aerobic zone will disappear completely in a few days and the only thing left in our column will be anaerobic bacteria.



Group 6A, After a week

After a week we only can aprecciate three deposited sediments in function of the microorganism:

  • At the top of the column it turned to a brown colour and a bit green, it can be due to aerobic bacterias growing on it.
  • In the middle we can se a black zone, it can be because of nonsulfur photosynthetic bacteria.
  • At the bottom we can observe a gray zone where a big bubble it can be produced by microorgasim which have a big fermentative capacity.



Group 6A, first day

The Winogradsky column is a micrography of an acuatic ecosystem which is exposed to a permantent solar source, it allows the growth of several kind of microorganism.
In our case, we added:
  1. Cellulose: 0,51 g.
  2. NaCl: 2..1 g.
  3. Na2SO4: 1.2 g.
  4. Calcium Carbonate:0.65 g.
  5. Calcium Sulfate: 0.81 g.
  6. Glucose: 0.59 g.
After adding this enrichment material, we expect microorganism to grow in there. 
  • Halo bacterias because we added NaCl
  • Bacterias capable of metabolizing cellulose.
  • CaCO3 and glucose as carbon source for organism.
  • Na2SOand calcium sulfate like energy source doing fermentatives process.
<We didn´t take any photo of the winogradsky column>





Last week (4 C)

 Three weeks later





Three weeks later the main black color has disappeared. Now we can see that several organisms has grown. For example, there are seaweeds occupying the majority of our Winogradsky column. These seaweeds are the same ones that grow in Río San Pedro's sediment. We can also appreciate the development of the sulfur fixative bacteria in a reddish tone at the bottom of the column, where there is no oxygen. We have achieve our obtective: creating a growth medium with a gradient of oxygen. At the bottom, only sulfur fixative bacteria have grown, which doesn't need oxygen. At the top, there are photosynthetic seaweeds, which use oxygen in their metabolism.


Week 2 of our Winogradsky column (4 C)

Second week:





After one week, we can see that the colour of our Winogradski column has turned motsly into black. At the top of the column there is a thin layer of turbid water. The Río San Pedro's mud and sediment contained several microorganisms and depending on the nutrients we added, different forms of organisms will have developed. In the mood under the water we can see a reddish tone and a small seaweed. This reddish tone appears because of sulfur fixative bacteria that has grown thaks to the calcium sulfate as a sulfur source for them.








The reason of the black colour is the big amount of organic matter that has been formed because of the compounds we added at the beggining of the experiment such as sugar (an important carbon source).  

Thursday, 22 June 2017

UCA_8A_2: Day 14- Why, Winogradsky, why?


We added 20g of mud from Rio San Pedro, 60g of sand and some water, 0.2g of sugar, 0.2g of cellulose, 0.2g of plaster and 0.2g of sodium sulphate.

Today, our Winogradsky column appeared mostly black, mainly in the middle.
Anaerobic bacteria, which are in the deep zone of the column, have proliferate too much because of adding a lot of sulfate sources. They use these sulfate sources in their metabolism, producing H2S that has been accumulated at the bottom of the column (that is why depths are grey). That excess of H2S, which is toxic, prevent the growth of other bacteria so none of them can live on the surroundings.

What happened at the top? This part is still brown and looks like some kind of algae have grown due to they were further away from the source of H2S. But it will not last too much until the H2S reaches the top, killing them.

Survival of the fittest, life is too hard inside our winogradsky column.


UCA_8A_1: First Day!


The target of this practice is to create an aquatic ecosystem. It would let us learn about how are the bacteria from the mud of a river. In this case, our mud is from the Rio of San Pedro.
We added 20g of mud, 60g of sand and some water. 

We wanted the bacteria to have a good culture medium, so we also added the following nutrients:
-          -As a source of carbon, 0.2g of sugar and 0.2g of cellulose.
-          -As a source of sulfur, 0.2g of plaster and 0.2g of sodium sulphate.


We mixed all those substances with the mud and the sand, that’s how  we created our column. From the part of top of the column to the deepest part, the concentration of oxygen decrease, so that’s how we know that the bacteria at the top of the column are aerobic and the ones that are at the deepest part are anaerobic. There’s also a gradient of sulfide. It comes from a very low concentration at the top of the column to a higher concentration at the bottom. 

There's a photo from the 7th day. We can apreciate that the colour of the bottom is darker, the first day the colour was equal in the whole column.