Winogradsky column lab page!


File:Icons-flag-uk.png
Welcome to the Winogradsky column lab page! Students from the Departments of Biological Applications and Technology, University of Ioannina and Icthyology and Aquatic Environment, University of Thessaly, Greece and the Microbiology course, Faculty of Sciences, University of Cádiz, Spain, discuss their findings on Winogradsky columns they constructed!

If you want to add a post, please feel free to contact the blog administrators (Hera Karayanni, Sokratis Papaspyrou or Kostas Kormas)!



Καλωσορίσατε στη σελίδα των Winobloggers! Διαδικτυακός τόπος συνάντησης φοιτητών, φοιτητριών και διδασκόντων δύο Τμημάτων από την Ελλάδα: Tμήμα Βιολογικών Εφαρμογών και Τεχνολογιών, Παν/μιο Ιωαννίνων και Τμήμα Γεωπονίας, Ιχθυολογίας και Υδάτινου Περιβάλλοντος, Παν/μιο Θεσσαλίας και ενός από την Ισπανία: Σχολή Θετικών Επιστημών, Πανεπιστήμιο του Cadiz. Παρακολουθούμε, σχολιάζουμε, ρωτάμε, απαντάμε σχετικά με τα πειράματά μας, τις στήλες Winogradsky!


Bienvenidos a la pagina web de los Winobloggers! Aquí los estudiantes y profesores de dos departamentos griegos, el Departamento de Aplicaciones y Tecnologías Biológicas de la Universidad de Ioannina y el Departmento de Agricultura, Ictiología y Sistemas Acuáticos de la Universidad de Thessalia, junto con los estudiantes de Microbiología de la Facultad de Ciencias en la Universidad de Cádiz, se reúnen para observar, comentar, preguntar y responder a preguntas relacionadas con nuestro experimento, la columna Winogradsky.


Winogradksy columns

Winogradksy columns
'In the field of observation, chance only favors the prepared mind' Pasteur 1854

Blog posts

Wednesday, 21 June 2017

Finally

It appears in the middle zone that is brown colored, meaning  that it is more oxidized than the
Anaerobic part of the upper and posterior part, is abnormal, and may be due to the
existence of a chamber of air that when lowering it, rose a little of   black anaerobic sediment appreciating also pink tonalities.




UCA_6B_3_Finally

A month later, in the column changes have been produced.

On the bottom of the column, it appears a purple layer of purple bacteria of sulphur. They have got gas vesicle, characteristic of Amoebobacter.

The top op the column, has raise up because of this bacterium. In this part, the water is evaporated, so the most of microorganisms are anaerobics and the aerobics microorganisms are in the thin layer on the surface. We know this because of the different colour along the column.
These parts are far away because of the gas that produces these microorganisms.


Then we lowered the upper layer and we added water, so the microorganisms anaerobics and aerobics can  grow up again.

Saturday, 17 June 2017

UCA_5C_4: After 6 weeks



After almost 6 weeks, there isn’t news in our winogradsky’s column, just a Little bubble on it. This bubble means that iron oxidizing bacteria still living in our winogradsky column.
Salinity was mesured, and it is 125. Knowing that the usual salinity of sea is around 35-40 we are able to say that iron oxidizing bacteria can live at this kind of salinity conditions.
We can achive the same conclussion about cianobacteria on top of the column, and even declare that color green of the column belong to green sulfur bacteria, which can obtein sulphur from plaster we added.


UCA_5C_3: First Sighting



After three week, we can appreciate that some microorganisms have grow near the surface. We could say that they are aerobic microorganisms, but if we compare our column with the column of other students we can see that the same type of microorganisms have grown in all the column.
So we can conclude that these microorganisms can't survive to the concentration of salt at the bottom of the column.
At the bottom of the column we can see how it turned into black, that means there are iron oxide, typical waste of iron oxidizing bacteria’s metabolism.