Winogradsky column lab page!


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Welcome to the Winogradsky column lab page! Students from the Departments of Biological Applications and Technology, University of Ioannina and Icthyology and Aquatic Environment, University of Thessaly, Greece and the Microbiology course, Faculty of Sciences, University of Cádiz, Spain, discuss their findings on Winogradsky columns they constructed!

If you want to add a post, please feel free to contact the blog administrators (Hera Karayanni, Sokratis Papaspyrou or Kostas Kormas)!



Καλωσορίσατε στη σελίδα των Winobloggers! Διαδικτυακός τόπος συνάντησης φοιτητών, φοιτητριών και διδασκόντων δύο Τμημάτων από την Ελλάδα: Tμήμα Βιολογικών Εφαρμογών και Τεχνολογιών, Παν/μιο Ιωαννίνων και Τμήμα Γεωπονίας, Ιχθυολογίας και Υδάτινου Περιβάλλοντος, Παν/μιο Θεσσαλίας και ενός από την Ισπανία: Σχολή Θετικών Επιστημών, Πανεπιστήμιο του Cadiz. Παρακολουθούμε, σχολιάζουμε, ρωτάμε, απαντάμε σχετικά με τα πειράματά μας, τις στήλες Winogradsky!


Bienvenidos a la pagina web de los Winobloggers! Aquí los estudiantes y profesores de dos departamentos griegos, el Departamento de Aplicaciones y Tecnologías Biológicas de la Universidad de Ioannina y el Departmento de Agricultura, Ictiología y Sistemas Acuáticos de la Universidad de Thessalia, junto con los estudiantes de Microbiología de la Facultad de Ciencias en la Universidad de Cádiz, se reúnen para observar, comentar, preguntar y responder a preguntas relacionadas con nuestro experimento, la columna Winogradsky.


Winogradksy columns

Winogradksy columns
'In the field of observation, chance only favors the prepared mind' Pasteur 1854

Blog posts

Thursday 31 March 2016

Volos_Group 19_Day 10_Light

  Our names are Vasiliki Papadimitriou and Nikos Danavaras and we are undergraduate students from Department of Ichthyology and Aquatic Environment, University of Thessaly, Volos, Greece. We are presenting our results from Winogradsky column experiment that was conducted in 21/03/2016 at Anauros beach (Volos).

INGREDIENTS
  • 1 egg
  • pieces of newspaper
  • 1 plastic bottle (1,5lt)
  • mud from the beach
  • sea water
  2/3 of our bottle contain mud mixed with one egg and some newspaper pieces and the rest of the bottle is filled with sea water.

21/03/2016

  In the first day of our experiment the water is clear and has a yellow colour.
















23/03/2016
23/03/2016

  In the third day the water is less clear and has a light yellow colour. The water level is higher compared with the water level in the first day and in the surface of our bottle there are some bubbles.


















24/03/2016

  In the fourth day the water is quite turbid and its colour is more white. The water level is higher and has reached the surface.
















27/03/2016

  In the seventh day the colour of the water is more white but in the space between the water and the mud, it has created a thick white line. The water level is lower compared with the previous days and our sediment has black colour.














30/03/2016


30/03/2016

  Today (10th day) we can see that the water is still turbid and its colour is darker. We can also see the thick white line that was created three days ago. The water level is higher compared with the water level in the seventh day and the colour of the sediment is darker now. Finally in our bottle it has created a thick surface layer.


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