Winogradsky column lab page!

Welcome to the Winogradsky column lab page! Students from the Departments of Biological Applications and Technology, University of Ioannina and Icthyology and Aquatic Environment, University of Thessaly, Greece and the Microbiology course, Faculty of Sciences, University of Cádiz, Spain, discuss their findings on Winogradsky columns they constructed!

If you want to add a post, please feel free to contact the blog administrators (Hera Karayanni, Sokratis Papaspyrou or Kostas Kormas)!

Καλωσορίσατε στη σελίδα των Winobloggers! Διαδικτυακός τόπος συνάντησης φοιτητών, φοιτητριών και διδασκόντων δύο Τμημάτων από την Ελλάδα: Tμήμα Βιολογικών Εφαρμογών και Τεχνολογιών, Παν/μιο Ιωαννίνων και Τμήμα Γεωπονίας, Ιχθυολογίας και Υδάτινου Περιβάλλοντος, Παν/μιο Θεσσαλίας και ενός από την Ισπανία: Σχολή Θετικών Επιστημών, Πανεπιστήμιο του Cadiz. Παρακολουθούμε, σχολιάζουμε, ρωτάμε, απαντάμε σχετικά με τα πειράματά μας, τις στήλες Winogradsky!

Bienvenidos a la pagina web de los Winobloggers! Aquí los estudiantes y profesores de dos departamentos griegos, el Departamento de Aplicaciones y Tecnologías Biológicas de la Universidad de Ioannina y el Departmento de Agricultura, Ictiología y Sistemas Acuáticos de la Universidad de Thessalia, junto con los estudiantes de Microbiología de la Facultad de Ciencias en la Universidad de Cádiz, se reúnen para observar, comentar, preguntar y responder a preguntas relacionadas con nuestro experimento, la columna Winogradsky.

Winogradksy columns

Winogradksy columns
'In the field of observation, chance only favors the prepared mind' Pasteur 1854

Blog posts

Thursday, 17 January 2019

Winogradsky column-Too many added nutrients

Collected mud and lake water from lake Pamvotis, Ioannina, were mixed with a whole egg (70gr), confectioner’s sugar (15gr), shredded paper (5gr). The first bottle was filled with the mixture and then lake water, while the second one had the mixture on the bottom and then just mud and lake water. Hypothetically, the first bottle was supposed to grow and develop the zones faster than the bottle 2. The bottles (1,5L each) were kept for 70 days outside on indirect sunlight. 
The first 5 days the temperature was high, and the nutrients too many, so the bottles needed decontamination every day. In bottle 1 especially, there was a gas overproduction by bacteria, so all the water was removed, so the bottle could deflate. After that, the experiment continued with the bottle 2, wich was not opened again. No changes were found in the mud of bottle 2. The bottle, from day 2, had trapped gases throughout the mud that was produced by bacteria. The trapped gases possibly created a non-friendly environment, so bacteria couldn’t grow further. The only change found, was a discolouration of the water. It turned brown-red because some cyanobacteria that produce those photosynthetic pigments developed successfully in there. They even developed some darker colonies on the top of the water. Photos are from days 2, 14, 29, 50 of the experiment.

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