University of
Thessaly
Group number: 20 (Papadopoulou Aikaterini-Papaioannou Evangelia-Anna)
Day number: 45
Incubation: Dark
· DAY 17 (7-4-16):
Fig 5
Fig 7
· DAY 28 (18-4-16):
fig 8
Group number: 20 (Papadopoulou Aikaterini-Papaioannou Evangelia-Anna)
Day number: 45
Incubation: Dark
Winogradsky colum
Hello to everyone
Fig 2
Fig 3
· DAY 21 (11-4-16):
Fig 5
· DAY 24 (14-4-16):
Fig 7
· DAY 28 (18-4-16):
fig 8
fig 9
· DAY 31 (21-4-16):
On the 14th day of the experiment
(Fig.1)we observed a change in the liquid phas eof the experiment in an intense
beige color with white and black colors probably due to the start of the
degradative activity of microorganisms and the presence of suspended particles.
The precipitate has been tarnished almost entirely due to the iron and other
reasons which we have mentioned in our previous post. While the odor has become
unpleasant because of
hydrogen sulfide in the column. Also on the surface (Fig 2) growth of the foam
was observed and existence of bubbles which may suggest the presence of intense
microorganism action and oxygen trapped.
On the 17th (Fig 3) of the experiment change
a change was observed in the color of the liquid phase. A beige-brown color
replaced the previous beige one, whilst the white foam along with the bubbles
remain in the surface. Also the precipitate showed no significant change
compared to the previous count while the upper column was a white layer
probably due to calcium, which is present in large quantities in seawater.
On day 24 of the experiment the precipitate seems to start losing its
beige coloration in the water column (Fig 6) and the foam-bubble crust on
the surface (Fig 7). This might be a result of the death of the microorganisms present resulting in the lack of oxygen.
On day 28 of the experiment seems the beige color in the water column (Fig 8)
becomes even lighter for the
aforementioned reasons . The same applies to the surface of the water column.
It was also observed that the upper column of the white precipitate layer
disappeared.
On the 31st day of the experiment the reduction
of the foam-bubble crust (Fig.11) is
more noticeable than the changing of the color of the water column, which does
not appear to have any change compared to the previous measurement (Fig.10)
The 35th day of the experiment observed
reappearance of foam-bubble crust (Fig.13) with small changes in the color of
the water column (Fig.12)
Notably, the odor remains strong in all the
above measurements.
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